Boudin (without the casing) rolled into a ball and breaded. Fry or bake. Great for parties or anytime snacking.
Cajun boudin is a culinary descendant of French boudin blanc. In South Louisiana it is a ubiquitous delicacy and people take their boudin seriously. A spirited conversation about whose boudin reigns supreme, or the attributes of a particular “link,” is never far off. Be assured, Louisianans look forward to savoring their boudin morning, noon, or night.
Packed in a vacuum cryovac with 3 pieces $5.49 or a pack of 12 for $19.95
Three (3), Twelve (12)