Party Planning

We cater corporate events. office party catering, holiday buffet catering and Christmas parties. We have produced wedding receptions and company picnics, hors d oeuvres receptions, bar-b-ques, church weddings, and fund raisers. We have a small banquet facility, or we go to many banquet room locations, including special event fund raising & special events for non-profits.

Bro’s Restaurant has a small private dining room that seats 25 people and can feature its own kitchen, chef and staff. This is a perfect platform for family dinners, small dinner parties and even an intimate private affair for two.

The rolling smoker bar-b-que can create an outdoor crawfish boil and rib party, all you add is Jazz and you have the New Orleans Jazz Festival. With our King Cakes, etouffee and Po-boys, we can create a grand Mardi Gras party. Weather it’s a company function, family reunion or a tailgate party we have the best catered Cajun and BBQ in Nashville. We are especially renowned for our Jambalaya, BBQ pork steaks and fried turkeys. Bro’s will prepare anything from hamburgers and hot dogs to steak and crawfish boil and can even BBQ whole pig! We feature various menu items for the vegetarians as well, just ask. We want everyone to be able to enjoy the taste of Authentic Louisiana Cooking and Catering.

We are flexible and affordable. Call, fax or e-mail us, then let our team do the rest.

Our priority is to produce great food at reasonable prices. Prices quoted will reflect be economically priced chilled, and ready to pick-up from the restaurant. Other arrangements can be made.

Delivery Charge additional – size and location dependant

To place an order or request further information please contact our office. Monday through Friday, 9:00 am to 5:00 pm., 615 329-2626.

We request orders be placed with sufficient time prior to pick-up. To save money, orders can be picked up at Bro’s Restaurant, 3214 Charlotte Ave., Monday thru Friday 9 am to 5 pm.

Let Bro’s do the work while you have the fun

  • Please specify if you want your food Hot or Cold at pick-up.
  • Place your orders on-line or call us to order
  • Great for Business Meetings, College Parties, Company Picnics, Tailgating, or Special EventsItems – Priced for Pick-up at the Restaurant During Working Hours


Party Trays:

Boudin Balls: 1 dozen w/dipping sauce $19.95 —Our in house made boudin rolled into a ball, breaded, & fried until golden brown, served with a dipping sauce.

Muffuletta Tray: $3.00 per wedge-minimum 10 servings. We make our own olive spread and coat it on our herbed focaccia bread, layered with Kentucky Legend ham, Salami. & Provolone cheese. Served with cut lettuce, tomato slices, and sliced red onion.

Po-Boy Tray: A mixture of sliced Ham & Cheese, our Smoked Sausage, and sliced Turkey resting between our famous French Baguette coated with our own dressing, lettuce tomato, pickles, & sliced red onion. Feeds 12 people. $35.00

Seafood Tray: Fried Catfish strips, Fried Alligator, Fried Shrimp, & our crab patties. Served with our tartar sauce. Serve between 12-15 people. $59.00

Cajun Tray: Fried Chicken nuggets(cut in house and marinated), Boudin Balls, sliced Kentucky Ham, & our own Smoked Sausage cut into pieces and served with our (well liked by the Food Network) Bar-B-Que Sauce. Serve 12-15 people. $29.95

Boiled Shrimp Tray: 50 large shrimp boiled in a pot with Louisiana seasoning, served with our own tartar sauce. Should serve 10 – 12 people (if you limit them). $49.95

If you would like the boiled corn cobbettes along with your shrimp, they are $1.75 each.

Fried Chicken Tray: 4 lbs. of Boneless Chicken Breasts cut in our meat room, marinated, then fried & served with Ranch Dressing. Should serve 16-20 people. $29.95

Hot Chicken Tray: 4 lbs. of Boneless Chicken Breasts, cut in our meat room, marinated, fried and then coated with our XXX Hot Chicken Sauce. Served with Ranch Dressing & pickles. Should serve 16-20 people. $34.95

Bulk Menu Items:

  • Chicken & Sausage Gumbo w/ rice on the side… $50.00 gallon*

  • Seafood Gumbo w/ rice on the side … $90.00 gallon*

  • Pork Jambalaya – half pan … $50.00 (feeds 10-12)     full pan … $125.00 (feeds approx. 35)

  • Red Beans & Rice – half pan … $25.00 (feeds 10-12)   full pan … $45.00 (feeds approx. 35)

  • Shrimp Creole or Etouffee – w/ rice on the side … $90.00 gallon*

  • Crawfish Creole or Etouffee – w/ rice on the side … $90.00 gallon*

  • Chicken Creole or Etouffee – w /rice on the side … $70.00 gallon*

  • Fried Shrimp or Boiled Shrimp w/ cocktail sauce (100 pcs,) … $125.00

  • Fried Catfish Fingers w/ tartar sauce (100 pcs.) … $125.00

  • Cajun Fried Drummettes w/ blue cheese dipping sauce (100pcs.) … $145.00

* 1 gallon = 16 – 8oz. servings

Bro’s Buffet

   Tossed Salad
1 Entree
2 Vegetables or Sides
$14.99 per person   (min. 10 people – priced for restaurant pick-up)
add $2.00 to $3.00 per person for Seafood Entrees