We put the Smokehouse on a trailer and brought it up from Louisiana this past year and it has been a jewel. The smokehouse was built by Wallace Breaux, my first cousin. He used cypress wood grown in the bayou near Lafayette, and it has been cured for years making our old family recipe sausage. The same ingredients our ancestors used in Alsace-Lorraine France 200 years ago, are still being used right here.

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